Friday, November 14

ProFSET Workshop: Garnering a response to the National Food Strategy

By John Bows

Bringing together professionals from across the food industry to discuss the impact of the National Food Strategy, and develop a response.

Date and time

Location

Campden BRI

Station Road Chipping Campden GL55 6LD United Kingdom

Agenda

9:30 AM - 10:00 AM

Registration and Refreshments

10:00 AM - 10:10 AM

Welcome

10:10 AM - 11:00 AM

Keynote Speakers - Ian Noble (Chair, Food Sector Group, IUK Business Connect)

11:00 AM - 11:30 AM

Outline of Strategy History & Aims of workshop (John Bows)

11:30 AM - 1:00 PM

Facilitated Workshop

1:00 PM - 2:15 PM

Networking Lunch inc. Campden BRI tours

2:15 PM - 3:15 PM

Next Steps: Aligned ProFSET response

3:15 PM - 3:30 PM

Q&A and Workshop Round Up

Good to know

Highlights

6 hours
In person
Free parking

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

ProFSET act as the independent unified voice representing more than 10,000 technical food professionals in the UK

The Professional Food Science, Engineering and Technology (ProFSET) group’s goal is to take a strategic and collaborative approach to liaising technical food science actors with UK government and academia about their needs and demands.

We work as a technical influencer across the UK agri-food industry, bringing together experts to uniformly communicate across the technical and scientific breadth of the industry to ensure sufficient funding is invested to achieve net zero targets and promote economic growth.

The objective of this workshop is to gather insights and opinions from across industry on the outcomes of the National Food Strategy, and agree recommended actions for each outcome. These actions will be used to develop a communique that will be published by ProFSET after the workshop.

This workshop is hosted by Campden BRI.

Organized by

John Bows

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