Preventive Controls Qualified Individuals (PCQI) Training Online V-2

Registration ends January 28, 2026

Earlybird Discount Ends January 4, 2026 (Promo Code PCQI2026)

No Extra Cost For Manuals, Workbooks, & Certificates

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Join the Food Safety Doctor LLC for a comprehensive three-day online training course on FSPCA Preventive Controls for Human Foods Qualified Individuals (Version 2) (PCQI). This 22-hour program will equip participants with the knowledge necessary to create a food safety plan utilizing the Hazard Analysis and Risk-Based Preventive Controls approach mandated by the U.S. Food and Drug Administration (FDA) under the Food Safety Modernization Act (U.S-FSMA).

ABOUT THIS COURSE:

The Preventive Controls Qualified Individual (PCQI) plays a crucial role in ensuring adherence to the FDA’s Hazard Analysis and Risk-based Preventive Controls rule for human food. This position is essential in mitigating foodborne illnesses by effectively identifying and managing food safety risks. The Food Safety Doctor LLC offers an Online PCQI Training course, grounded in the FSPCA curriculum, which equips participants with the necessary knowledge and skills to create, oversee, and evaluate FSMA-compliant food safety plans. This training enhances their comprehension of the requirements for establishing effective food safety systems that meet regulatory standards.

YOUR INSTRUCTOR:

Dr. Derrick Payne is a highly qualified instructor recognized by the International HACCP Alliance and serves as a Lead Instructor for the Food Safety and Preventive Controls Alliance (FSPCA). With over three decades of experience, he has developed and managed food safety and quality systems that adhere to both regulatory and GFSI standards. His professional background includes significant roles at prominent companies such as Coca-Cola, Tate & Lyle, and Ralston Foods. Dr. Payne holds a Master of Science in Food Safety from Michigan State University and a doctorate in Public Health with a focus on Epidemiology from Walden University, where his doctoral work was focused on foodborne illnesses.

About The Food Safety Doctor LLC

Dr. Derrick Payne established The Food Safety Doctor LLC on August 21, 2018, to provide vital consulting and educational services in food safety and public health. The company serves a wide range of clients, including some of the world's largest food producers, while also ensuring that its offerings are accessible to both Fortune 500 companies and small business owners. This dedication to affordability is evident in the low enrollment fees for FSPCA and IHA HACCP courses, which encompass all necessary costs for books and training materials, thereby making high-quality education attainable for all.

This FSPCA Curriculum is an FDA-recognized Standardized Curriculum taught in 15 modules covered over 3- days (22 hours)

WHY SHOULD YOU ATTEND THIS TRAINING?

You should consider attending if you are planning to establish a food safety plan that complies with U.S. FSMA regulations, or if you aspire to take on the role of Preventive Controls Qualified Individual (PCQI) in a facility that processes foods or food ingredients intended for shipment to the United States. This opportunity is also ideal for those already engaged in the development, support, or implementation of a U.S.-FSMA compliant HACCP or food safety plan, as well as individuals new to their roles at locations where such plans will be created and executed, who seek to enhance their understanding of the preventive controls rule. Additionally, food safety auditors or consultants working with facilities that process or package food products for export to the United States will find this event particularly beneficial.

Notes to Participants

Although experience in the food industry is NOT required to take this course, it is recommended that participants have some knowledge of the food processing before taking this course.

Course Registration and other Details about the course.

1. Two-and-a-half day course
2. – Days 1 & 2: 8:00 am to 4:30 pm (Central Time)
3. – Day 3: 8:00 am to 3:00 (Central Time)
4. Small classes
5. Practical exercises
6. A FSPCA Preventive Controls Qualified Individuals (PCQI-V2) certificate of training
7. Registration: $500.00 / Participant ends January 28, 2026
8. Earlybird Discount: $450.00 / Participant ends January 4, 2026 (Use promo code PCQI2026)
9. Refunds available up to January 28, 2026
10. Note: Refunds minus $29.00 Eventbrite fee
11. Note: Refunds minus the cost of books, and shipping. (~ $130.00)

Are you located outside the United States?

• Contact us BEFORE you register for this course.
• To review shipping options to receive your training materials on time.
• Understand cost of international tarrifs
• To understand time zone differences

Note: Attending the entire 22-hours of the course, answering questions, participating in group activities, are all required in order to earn the FSPCA-PCQI certificate of training.

Note: Due to low participation or other uncontrollable events, the Food Safety Doctor LLC reserves the right to cancel this course, and provide full refunds (minus the cost of manuals and workbooks) to all paid participants.

About the online software.

• This online course will be conducted via the GOTOMEETING Platform
• No Software download will be required.
• Your connecting device must have a functioning camera
• You have the option to connect the audio via your device or through a telephone call.

The rate includes:

• Comprehensive course manuals with reference materials
• FSPCA PCQI-V2 Certificate of training
• Have questions about the course or registration ?
• Click Here to Contact-Us
• Or give us a call at 217-577-2181

Sponsored by

The Food Safety Doctor LLC 132 South Water Street Decatur, Illinois 62523

Planning to enroll as a group? There may be a discount/

Call Dr. Payne at 217-577-2181

You may also visit our website: https://thefoodsafetydoctorllc.com/