Preserving the Garden Harvest for Year-Round Enjoyment

As the fall harvest fills our baskets, it’s the perfect time to discover how to extend the life of your garden through the art of fermentation. Join the Herb Society of America – South Texas Unit for a hands-on, flavorful journey into the world of fermenting herbs and vegetables.

Whether you’re curious about sauerkraut, kimchi, pickled herbs, or creative garden ferments, this workshop will guide you step-by-step. Learn how to safely preserve your herbs and produce to enjoy their vibrant flavors and health benefits all year long.

Presented by Scotty Sheridan

We offer a potluck style meal. In efforts of being eco-friendly, please bring your own plate, cutlery and cup if you can!

The Herb Society of America – South Texas Unit is dedicated to promoting the knowledge, use, and delight of herbs through education, research, and sharing the love of herbal traditions.