Take a flavorful journey from garden to table in this interactive, sensory-rich workshop led by Certified Executive Chef Douglas J. Weber. Preserving the Garden is more than a cooking class—it's a celebration of the vibrant herbs, fruits, and vegetables grown in your backyard and a practical guide to enjoying their flavors all year long.
Chef Weber draws inspiration from his wife’s deep gardening roots and their shared passion for preserving the harvest. Together, they’ve spent years perfecting methods to carry the bright taste of summer into the colder months—and now he’s ready to share those skills with you!
What to Expect:
This class combines demonstration and hands-on experiences, giving you both the knowledge and the confidence to try techniques at home.
Topics Covered:
- Herb identification and flavor pairing
- Dehydration of herbs, fruits, and vegetables
- Safe canning and freezing methods
- Blanching techniques for freezing produce
- Herb-infused oils, vinegars, and salts
- Non-culinary uses for herbs (medicinal, potpourri, and more)
- Creating your pesto and herb-forward condiments
Tasting Experience:
Enjoy an herbaceous menu that celebrates the versatility of fresh herbs:
- Herb-Cheese Biscuits
- Handmade Pasta with Pesto
- Delicate Lavender Cookies
- A sip of garden-infused vinegars or teas
You’ll leave this class with sample items, practical techniques, and a renewed sense of appreciation for what your garden—and pantry—can offer.
As Chef Weber puts it: “In the middle of winter, when fresh tomatoes are a memory, we open a jar of salsa and taste summer.”
Who Should Attend:
Perfect for home cooks, gardeners, food preservation enthusiasts, and anyone curious about deepening their connection to food and flavor.
Join us and explore how preserving the harvest can nourish you all year long. Reserve your spot—your winter self will thank you!
