Preserve the Harvest: Wildlife Conservation & Preservation

This program is applicable to anyone interested in wild game, so whether you are a hunter or just interested in utilizing wild game, we have something for you!

Check In starts at 9:30am and programs start promptly at 10am. Lunch is provided.

Classes will cover topics on:

• Canning wild game
• Food safe practices when handling and harvesting wild game.
• Food plots, baiting, and acceptable agricultural practices when hunting.
• Chronic Wasting Disease in deer and harvesting guidelines.
• Dehydrating wild game.
• Proper storage of wild game.

If you have any allergies or accomadations please contact Sarah Paschall at 336-342-8239 or sehyder@ncsu.edu.

Registration is open until September 29th. If it is after the deadline please contact us to see if we have any available room.

Refunds are allowed up to 7 days before the event minus Eventbrite fees.