Power of Flour: Q&A Baking Seminar
Come join us for a fun and informative baking seminar where you can learn all about the Power of Flour! Don Lewis, Ownder & Founder of local Wild Hive Farms will be hosting a Q&A session where you can ask all your burning baking questions. Whether you're a beginner or a seasoned baker, this event is perfect for anyone looking to improve their baking skills. The seminar will be held at 23 Eastdale Ave S, so mark your calendars and get ready to elevate your baking game!
About Don:
Don Lewis is a professional baker and miller from Clinton Corners, NY with 30 years of commercial baking experience using freshly stone milled Flour.
Working with a diverse approach to bread and pastries from old time home baker standards to the eclectic cuisines of Eastern Europe and the Middle East.
What to Expect:
In this Q&A seminar, Don will help you deal with your baking issues or interests. Bring your questions, recipes or even a loaf of bread that you baked. Through troubleshooting, Don will guide you on a path to using freshly stone milled, nutrient dense flour to produce your favorite home baked products.
