Portland Supper Club - Farm to Table Dinner Series

Join us for an unforgettable evening of community at this year’s Portland Supper Club Series, presented by Blind Tiger Guest House & Gathering Space and acclaimed local chef Jennifer Nale, owner of Butter & Kale Co.

Chef Nale brings her deep-rooted passion for farm-to-table dining to life with a seasonal, four-course menu crafted entirely from ingredients grown and sourced in direct partnership with local farmers. Every dish is a reflection of peak-season bounty, thoughtfully prepared with intention, love, and extraordinary talent.

Set within the warm and artfully curated ambiance of Blind Tiger’s historic dining room, guests will gather around a shared table for a family-style meal designed to spark conversation and forge new friendships. It’s an invitation to put the phones down, savor the moment, and enjoy an inspired evening of handcrafted food and curated beverage pairings all included with your ticket.

Both Blind Tiger and Chef Nale share a deep commitment to building community through hospitality, sustainability, and meaningful connection. Together, they’ve created an exclusive dinner series that celebrates the best of Maine’s local flavors and the people who bring them to the table.

Seats are limited—come take your place at the table.