Pork Processing Course - Master the Art of Whole Hog Butchery
Just Added

Pork Processing Course - Master the Art of Whole Hog Butchery

Learn how to expertly butcher a whole hog from snout to tail in our Pork Processing Course - it's a hands-on, messy, and delicious experienc

Date and time

June 12 · 8:30am - June 13 · 4:30pm PDT

Location

Mountain View Custom Meats

761 South 4 Winds Road Coeur d'Alene, ID 83814

About this event

  • Event lasts 1 day 8 hours

Welcome to the Pork Processing Course - Master the Art of Whole Hog Butchery! Join us at Mountain View Custom Meats for this hands-on event where you'll learn the ins and outs of butchering a whole hog. Our expert instructors will guide you through every step of the process, from breaking down the pig to preparing different cuts of meat. Whether you're a seasoned chef or a curious foodie, this course is perfect for anyone looking to expand their culinary skills. Don't miss out on this unique opportunity to dive into the world of whole hog butchery!

Organized by