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Join Chef Auria as she brings the scrumptious flavors of South East Asia to a one night pop-up at the Brooklyn FoodWorks!
Sweet and Spicy Ikan Bilis - tiny fried fish with shallots and peanuts
Po Piah - Malaysian roll stuffed with jicama cooked in a homemade shrimp broth, flavored with Hoisin and hot sauce, garnished with crunchy shallots.
Laksa - Noodles topped with chicken curry, mussels, fish cakes, flowering chives, boiled eggs, and bathed in a mild coconut curry broth. Gluten-free noodle option available.
Dessert - Coconut sticky rice, Pandan Kaya, black sesame seeds.
Beer will be provided but feel free to BYOB.
Vegetarian and gluten free options available upon request. Please indicate upon purchasing tickets.
About Chef Auria:
Auria was born and raised in a tiny town called Seremban in Malaysia.
She grew up surrounded by the delicious cuisine of her homeland and soaked up the diverse culinary inspiration that reflected the multi-ethnic makeup of the people of Malaysia. In her mother’s kitchen, she learned how to cook the sumptuous curries, delectable noodle dishes, and various exquisite meat and seafood preparations with Chinese, Indian, Malay and Portuguese influences. Over time, she mastered the use of the plethora of Southeast Asian spices and herbs – fenugreek and brown mustard in seafood and vegetable dishes; cinnamon, cardamom and cloves in meat dishes; galangal, fennel and fresh turmeric to flavor sauces and marinades.
She came to the US in the early 90s and in 2013, Auria made the decision to work towards making authentic Malaysian food available to the American public. She launched Auria’s Malaysian Kitchen with one product – Hot Chilli Sambal, a very popular condiment that accompanies many a Malaysian meal.
Since 2012, she has been lighting up events all over NYC, Long Island and Westchester to rave reviews. She has been written about in the Village Voice, Gothamist.com and Zagat.com. From sold-out days at Bryant Park to exquisite engagement parties for 100, she brings her passion, inspiration and culinary skill to every event.
Her mission is to bring the distinct and wonderfully diverse flavors of Malaysia within reach of every passionate home cook with a taste for adventure.