Pop Up Chef Dinner at Morning Table
By Morning Table
Overview
Chef Harold Soto presents "A Night in Lima" with a 5-course Peruvian cuisine including Plantain Causa, Empanada Saltado + Ceviche Caribeno.
Chef Harold Soto is a Dominican-American chef with over 15 years experience spanning fine dining, luxury hotels and high volume culinary programs. Chef Harold brings a bold fusion style to his cooking blending Dominican and Peruvian influences into modern, elevated dishes.
He will be presenting a 5 course dining experience featuring:
- Course 1 - Plantain Causa
- Course 2 - Empanada Saltado + Ceviche Caribeno
- Course 3 - Chicharron + Sweet Potato + Leche de Tigre
- Course 4 - Pollo a la Brasa + Tostones + Arroz Moro
- Course 5 - Arroz con Leche Brulee.
To conclude the evening, guests will be invited to enjoy an intimate, Q&A session with Chef Harold. This is a unique opportunity to hear firsthand about his culinary inspirations, techniques, and the stories behind the menu.
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours
- In person
- Free parking
- Doors at 4:50 PM
Refund Policy
Refunds up to 7 days before event
Location
2002 Enterprise Pkwy STE 140 Waxahachie TX 75165
2002 Enterprise Pkwy
STE 140 Waxahachie, TX 75165
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Frequently asked questions
Organized by
Morning Table
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