Join Our culinary team this November as we welcome the winemaking team From Point of the Bluff Vineyards to our next dinner in our Beverage Series at The Park Inn. We will sample through vertical tastings of our namesake Rieslings, as well as Rosé, Pinot Noir, and Other Reds. We will finish the night with our world-renowned ice wines. Tickets include 5 Courses paired with wines and gratuity. Find tickets online!