Plumpjack Five Course Wine Dinner
Join us for a spectacular evening at The Providence Bar for our Plumpjack Five Course Wine Dinner! Indulge in a culinary experience like no other as you savor a carefully curated menu paired with exquisite wines from Plumpjack Winery. Hosted by Scot Gaffney of Plumpjack and Allaina Nielsen of International Wines.
A five-course chef-driven experience, thoughtfully paired with the distinguished wines of PlumpJack.
First Course
Marinated Artichoke Hearts with Whipped Ricotta, Herb Gremolata & Crispy Capers
finished with a touch of Nduja Butter
Cade Sauvignon Blanc 2024
Napa Valley
Second Course
Smoked Steak Tartare with Hand-cut Potato Crisps
complemented by Blackberry–Balsamic Reduction
Plumpjack Syrah 2022
Napa Valley
Third Course
Pumpkin Arancini, crowned with Fried Porcini & Sage
accented by Applewood Bacon & Calabrian Chili Oil
Adaptation Cabernet Sauvignon 2019
Napa Valley
Fourth Course
Herb-Crusted Sirloin with Roasted Brussels Sprouts glazed in Balsamic Honey
enriched by Gorgonzola Crème
Odette Cabernet Sauvignon Estate 2022
Stag’s Leap District
Fifth Course
Dark Chocolate Tart with Blackberry & Dark Cherry
dusted with Hibiscus & finished with Fig
Plumpjack Merlot 2022
Napa Valley
