Play Chef: Masa & Taco Experience with Chef Cheyenne Bee

Step into the world of Chef Cheyenne Bee and play chef for a night! This hands-on experience is designed for anyone who loves food, creativity, and fun. You’ll learn to press fresh masa tortillas, fold tetelas, and shape sopes, then fill them with chef-prepared meats, vegetables, and toppings.

Come hungry! Your ticket includes a full taco feast with sides and a masa-inspired dessert. Guests leave with digital recipes to recreate the magic at home.

Optional Upgrades:

Take-Home Upgrade (+$25)

• Printed recipe booklet
• Masa starter kit (masa harina + parchment rounds)
• Chef-prepared mole madre negro
• To-go taco feast in a provided container

Beverages:

• BYOB (alcohol permitted)
• THC seltzers & mocktails available for purchase

Class Details:

• Date & Time: December 21st, 2025
• Duration: 2 hours
• Location: 1219 Randolph Ave. Saint Paul
• Group Size: Small, intimate class (max 10 guests)

What You’ll Learn / Do:

• Hands-on masa shaping: tortillas, tetelas, sopes
• Build-your-own taco bar with chef-prepared fillings
• Interactive tasting of tacos and toppings
• Sweet masa cookie dessert
• Tips for recreating dishes at home

Who Should Attend:

• Adults and food lovers of all levels
• Anyone who wants a fun, interactive, and social culinary experience

Ticket Pricing:

• General Admission: $100 per person (full class + taco feast + dessert + digital recipes)
• Upgrade Ticket: +$25 (includes printed recipes, masa kit, mole madre, and to-go feast)

Notes / Reminders:

• Bring your own container if you’d like to take extra tacos home (to-go container provided for upgrades).
• Wear comfortable clothing; aprons provided.
• BYOB permitted — alcohol is not provided.