Plant Based Cooking Class - Roots & Gratitude
By Rolling Ridge Farm
Overview
Enjoy a hands on cooking class with farm fresh ingredients - our November/Thanksgiving menu.
Join us on the farm for a unique hands on cooking class. All menus are plant based with most ingredients grown directly on the farm!
Guests will work in groups of 4 to complete their meal then enjoy a farm-to-table dining expereince in our beautiful stone farm pavilion. Open to ages 14+.
Roots & Gratitude Menu for November:
- COMING SOON
Category: Food & Drink, Food
Good to know
Highlights
- 2 hours 30 minutes
- ages 14+
- In person
- Free parking
Refund Policy
Refunds up to 7 days before event
Location
Rolling Ridge Farm
7409 Brink Road
Laytonsville, MD 20882
How do you want to get there?
Organized by
Rolling Ridge Farm
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