There is a $5 parking lot located off of Russell between Gratiot and the service drive. Limited parking is also available on Gratiot but make sure to pay the meters. Additional parking is available in Eastern Market near the sheds within a 3 minute walk to our location.

Please wear closed-toed shoes and tight fitting clothes for food safety. We don't want anyone getting caught on machinery.

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Saturday, October 4

PIEROGI MAKING 101

By Pietrzyk Pierogi

In this class, you will learn the art of pierogi making from start to finish. Each student will prepare, make and package 2 dozen pierogi.

Date and time

Location

Pietrzyk Pierogi

1429 Gratiot Avenue #Suite 109 Detroit, MI 48207

Good to know

Highlights

3 hours
In person

Refund Policy

No refunds

About this event

Food & Drink • Food

WITAMY! GET EXCITED FOR PIEROGI MAKING 101!

In this class you will learn how to make pierogi from start to finish: dough making, filling making, pinching, boiling and packaging!

We will make two dozen pierogi using two different fillings, farmer's cheese and your own custom potato and cheese blend. We'll troubleshoot common issues with pierogi production and go over the rules for food safety, pinching and crimping, boiling and packaging.

This class is for intermediate to advanced culinary explorers.

Lunch will be available for purchase on Saturday Classes.

Any refund request within seven days of the class will not be honored. Class transfers can be requested for an additional fee of $25.

Organized by

Pietrzyk Pierogi

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