Piece of Pie Cookie Decorating Workshop

🥧 Piece of Pie Cookie Decorating WorkshopHosted by Dessert Divas🎨 Instructed by: Patty, WyldKard

📅 Monday, November 25th🕡 6:30 PM – 8:30 PM📍 South Side Indianapolis (Exact address shared after registration)

Class Description:This Thanksgiving season, give your sugar skills something to be thankful for! Join us for Piece of Pie, a one-of-a-kind cookie decorating class where you’ll create a stunning fall-inspired “pie” made entirely of decorated cookies! Think buttery crust edges, hand-piped latticework, whipped cream swirls, and the illusion of pecan, pumpkin, and berry fillings — all with royal icing and creativity.

Led by the artistic powerhouse Patty, WyldKard, this cozy workshop is perfect for beginners, pros, or anyone who wants to impress guests at the holiday table with edible art.

🥧 What You’ll Get:• A full pie-shaped sugar cookie set (6 large triangle cookies that fit together to form a complete pie)• All decorating supplies: piping bags, icing in fall tones, tools, and packaging• Step-by-step instruction and royal icing techniques• Take-home box for your “pie”

🎟 Ticket Tiers:

🍂 The Crumb Topper – $42• 1 seat + full decorating set• Hands-on instruction

🍁 The Slice Squad (4-pack) – $152 ($38/ticket)• Bring the fam or your besties and save🧁 The VIPie – $55• Everything in The Crumb Topper• PLUS a take-home kit with bags, tips, and guide• PLUS a surprise cookie gift box — ready to give or gobble!

🧡 Add-Ons (Optional at Checkout):• Extra pie cookie set – $20• DIY Take-Home Thanksgiving Cookie Kit – $24• Fall Cookie Gift Box (6-piece mix) – $18

🎉 Bonus: Dress Festive & Win!Show up in your best “Feast Mode” attire — from turkey tees to fall flannels — and you’ll be entered to win a Dessert Divas holiday treat box!

Ready to bring home a pie that won’t go stale?This cozy cookie night is the perfect pre-holiday escape filled with laughs, learning, and lots of sugar. Whether you come solo or bring your whole Slice Squad, we’ll save a seat just for you.

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This product is has been prepared in a kitchen exposed to allergens including, but not limited to, milk, eggs, wheat, peanuts, soybeans, fish, and tree nuts.