Pickling in a Water Bath Canner

By CCE of Columbia and Greene Counties

Join Rebecca Polmateer, Master Food Preserver, to learn how to pickle vegetables and use a water bath canner.

Date and time

Location

Cornell Cooperative Extension of Columbia and Greene Counties: Extension Education Center

479 New York 66 Hudson, NY 12534

Good to know

Highlights

1 hour
In person

Refund Policy

No refunds

About this event

Food & Drink • Food

Please join Rebecca Polmateer, Master Food Preserver, as she teaches how to pickle vegetables and use a water bath canner. Participants will learn how to safely preserve their vegetable bounty via pickling and canning in a water bath canner. This will be a hands-on educational experience where participants will learn by doing and then leave with a jar of pickled vegetables, they helped preserve themselves.

Organized by

CCE of Columbia and Greene Counties

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Events

Hosting

$20

Oct 8 · 6:00 PM EDT