Looking for a perfect way to wind down summer? Let’s raise a glass to American whiskey done right.
Join us for an unforgettable evening where bold smokehouse flavors meet the refined complexity of Penelope Bourbon.
We’re taking whiskey beyond the pour with a five-course dinner designed to showcase the versatility of Penelope’s award-winning expressions - from their smooth Four Grain to bold Barrel Strength. Each course is crafted to complement the depth of each pour - rich, sweet, spicy, and everything in between.
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Welcome Cocktail | The Honey Badger – Penelope Four Grain Bourbon, Honey-Vanilla Syrup, Ginger Liqueur, Lemon Juice
First Course
Vanilla Bourbon Glazed Pork Belly – Roasted Pork Belly, Steamed Bao Bun, Pickled Carrots, Cucumber, Cilantro, Chile Jam
Paired with: Penelope Four Grain Bourbon
Second Course
Strawberry Mille-Feuille – Strawberry Agrodulce, Roasted Peppers, Red Onions, Whipped Ricotta, Micro Basil, Aged Balsamic, Puffed Pastry
Paired with: Penelope Rosé Cask Finish
Third Course
Smoked Crab Soufflé – Jumbo Lump Crab, Wild Chive Gelée, Flying Fish Roe, Toasted Brioche
Paired with: Penelope Straight Bourbon Wheated
Fourth Course
Orange Ginger Short Ribs – Wagyu Beef Short Ribs, Braised Vegetable Bouquetiére, Mashed Parsnips, Demi-GlacePaired with:
Penelope Architect Straight Bourbon
Dulce
Apricot Mousse – White Chocolate Mousse, Burnt Sugar Dust, Apricot Chutney, Bourbon Caramel Sauce
Paired with: Penelope Barrel Strength
This isn’t just a whiskey dinner - it’s a deep dive into the artistry of Penelope’s bourbon line, paired with dishes full of fire, finesse, and flavor.Seats are limited. Reserve yours now.
