Paul Hobbs Wine Dinner

Join us at the Biltmore Hotel Coral Gables for a communal-style dinner featuring Paul Hobbs wines, hosted by Chef Francesco Pescatore and Sommelier Jorge Lopez. Paul Hobbs, one of California’s most respected winemakers, is known for his precision and artistry in crafting wines that reflect the unique terroirs of Napa Valley and Sonoma. His wines, including sought-after Cabernet Sauvignon, Pinot Noir, and Chardonnay, showcase a perfect balance of power, elegance, and complexity. Enjoy an unforgettable evening with expertly paired dishes and some of the finest wines in American winemaking.

Carpaccio

Beef Carpaccio, Red Beetroot, Mizuna, Hazelnut, Parmesan Fondue

Viña Cobos Felino Chardonnay, Mendoza Argentina

Raviolo

Herbed Ricotta, Egg Yolk, Sage, Butter, Black Truffle

Viña Cobos Vinculum Chardonnay, Valle de Uco Argentina

Controfiletto di Manzo

Ny Striploin, Celeriac, Charred Shallot, Caramelized Carrot, Truffle Jus

Viña Cobos Bramare Malbec, Valle de Uco Argentina

Pannacotta

Coconut Pannacotta, Strawberry, White Chocolate, Thyme

Paul Hobbs Cabernet Sauvignon, Coombsville Napa Valley