Who Should Attend

Community Leaders, District Businesses, District Residents, Government Employees, Non-profit Organizations Interested in Combating Organic Waste and/or Reducing Hunger.

Topics

- Household Food Waste Source Reduction
- Food Donation
- Community Composting
- Yard Waste and Food Waste Curbside Collection
- Accelerating Organics Recovery Infrastructure Development

Confirmed Speakers

• Christopher Shorter, Director, Department of Public Works
• Tommy Wells, Director, Department of Energy and Environment
• Cheryl Coleman, Director, Resource Conservation and Sustainability Division, U.S. EPA
• Tristram Stuart, Founder, Feedback
• Spike Mendelsohn, Chair, DC’s Food Policy Council, Chef and Restaurateur
• Bridget Anderson, Deputy Commissioner, Recycling and Sustainability, NYC Department of Sanitation
• Erik Grabowsky, Chief, Solid Waste Bureau at Arlington County
• Mike Curtin, CEO, DC Central Kitchen
• Amy Bachman, Director of Procurement and Sustainability, DC Central Kitchen
• Molly McGlinchy, Food Resources Director, Capital Area Food Bank
• Brenda Platt, Co-Director, Institute for Local Self Reliance
• Patrick Serfass, Executive Director, American Biogas Council
• Eva Fowler, Associate Director of Programs & Communications, ReFED: ReThink Food Waste
• Annie White, Manager, Office of Waste Diversion, DC Department of Public Works

REGISTRATION IS AT CAPACITY!
To be added to Wait List, please email: Russell.Klein@dc.gov