Pasta Making - Hands-On Class

Chef Roberta will explain the importance of each of your ingredients, help you make and roll your dough, and transform your pasta into a delicious meal with her fresh sauces and seasonal complements.

Sit down with your class to enjoy the fruits of your labour with a glass of wine or non-alcoholic beverage.

All necessary supplies will be provided.

Small group format – maximum 6 participants.

Hands-On Class - Start to finish hands-on learning.

• Please let us know about any allergies/dietary restrictions in advance.
• Please let us know if you have any physical requirements or limitations in advance of your arrival to ensure that you are as comfortable as possible.