Hands on PASTA workshop, no prior pasta making experience required!
You can make pasta anywhere as long as you have flour and water. This workshop is all about using your hands and some basic tools: no eggs, no machines or fancy equipment required. You will learn how to make a classic southern Italian pasta dough by hand, which will then be hand-formed into some traditional southern Italian shapes. The pasta you make will serve two adults. Your pasta will be packaged and ready to bring home at the end of class. Cooking and storing instructions are included.
This is a hands-on pasta workshop, led by Chef Laurie Boucher (@baltimorehomecook), pasta chef at Cafe Campli and owner of Pasta Made Simple, which hosts private at home pasta parties, group classes, and pasta-making events.
FAQs
No prior pasta making experience necessary.
This class will include a dough making demonstration by Chef Laurie.
With pre-prepared pasta dough, you will learn how to create a number of interesting and unique regional pasta shapes by hand using common household tools as well as being introduced to more specialized pasta tools.
Chef Laurie will demonstrate how to form a variety of southern hand formed shapes, and you will then transform your own dough into those beautiful pasta shapes.
The pasta you make will create two adult portions of pasta which will be packaged to go at the end of class.
Cooking and storing instructions included for each participant.
Your ticket includes one complimentary beverage from Stone Silo, additional beverages will be available for purchase during the event. Please drink responsibly.
This class is not gluten free.
We reserve the right to alter or cancel a cooking class due to unforeseen circumstances. If any alterations or cancellations occur, every effort will be made to contact and accommodate participants. In the event of a class cancellation due to unforeseen circumstances, we are happy to refund the full cost of the class to you.
