Pasta Making 101

This class is designed for anyone who wants to dive into the rich world of Italian pasta-making while exploring the perfect sauces to complement each style. You’ll create two types of pasta: soft, airy ricotta gnocchi made by hand and silky tagliatelle crafted with a pasta machine. To round out the experience, we’ll pair these pastas with two distinctive sauces—one tomato-based and one non-tomato-based—showcasing the diversity of Italian cuisine.

Menu

• Handmade Ricotta Gnocchi: With ricotta cheese, Parmesan cheese, eggs, salt, pepper, garlic, and flour
• Luxurious Brown Butter Sauce: With sage
• Tagliatelle: With flour, eggs, salt, and water
• Marinara Sauce: With garlic, fresh basil, and a drizzle of olive oil

Please Note

Most dietary restrictions can be accommodated if noted prior to the event. Please mention this in the message field when you submit your booking request as adjustments to recipes cannot be made during class.

Knowledge required

Beginner-friendly to advanced, all are welcome!

What you'll get

Four courses combine into two incredible servings of fresh-made pasta you'll crave!

What to bring

Nothing is needed; you're welcome to bring wine and beer to enjoy during the class.

Suitable for

This class is great for individuals and couples as well as for a date idea, team building activity or party.

Suitable for adults, and kids (minimum 15 years old).

An adult must accompany any attending kids, and must pay for a separate ticket.

This experience would also be a unique gift for her, gift for mom or gift for couples.