Paris in Winter: Cheese, Wine & Bistro Classics

There’s nothing like Paris in winter — the glow of brasseries, the clatter of cutlery on tiny tables, the pleasure of rich cheeses and crisp wines enjoyed while the city hums in shades of gray and gold. This class brings that feeling to Wedgewood with a guided tasting of classic Parisian cheeses, a curated wine flight, and a warm dish inspired by the city’s iconic bistro culture.

We’ll explore the rituals of the French cheese course, the beauty of simplicity, and why winter is secretly the best time to eat in Paris. Expect elegance, nostalgia, and a generous dose of butter.

Each Global Winter Series class includes:

• A guided wine flight;
• Four paired small bites featuring regional cheeses, accoutrements, and familiar winter snacks;
• A rich, educational tour of the city’s culinary traditions led through immersive storytelling from our Wedgewood cheese and wine experts;
• A take-home guide that blends recipes, cultural context, and historical influences; and
• Access to limited and seasonal wine and cheese selections curated specifically for that winter destination.