Paired at Tryon Dinner Series

This winter, Gertie Mae’s invites you to indulge in an unforgettable dining experience with our Paired at Tryon - Dinner Series. An exclusive five-course menu artfully crafted by our chefs and thoughtfully paired with wines selected by our on-site sommelier.

Each evening promises an elegant journey through flavor and balance, where every course is designed to complement and enhance the nuances of each pour. From the first bite to the final sip, guests will experience the perfect harmony of fine food and exceptional wine in an intimate and welcoming setting.

Seating is limited, and reservations are highly recommended for this exclusive series. Discover the art of pairing and experience winter dining at its finest at Gertie Mae’s.

MENU:

1st

Duck confit potstickers- plum, soy, gingered duck glace

Lustau Amontillado

2nd

Lamb terrine- shaved fennel, blood orange, herbs, pickled mustard seeds

Sebastien Magnien Bourgogne Aligote

3rd

Sweet potato tamale- adobo shrimp, salsa verde, cotija

Los Conejos Malditos Tempranillo

4th

Beef short rib- black garlic, truffled creamed spinach

Stonestreet Alexander Valley Cabernet Sauvignon

5th

Churros- Mexican chocolate, vanilla custard

Mezcal Carajillo