Paired at Tryon Dinner Series

This winter, Gertie Mae’s invites you to indulge in an unforgettable dining experience with our Paired at Tryon - Dinner Series. An exclusive five-course menu artfully crafted by our chefs and thoughtfully paired with wines selected by our on-site sommelier.

Each evening promises an elegant journey through flavor and balance, where every course is designed to complement and enhance the nuances of each pour. From the first bite to the final sip, guests will experience the perfect harmony of fine food and exceptional wine in an intimate and welcoming setting.

Seating is limited, and reservations are highly recommended for this exclusive series. Discover the art of pairing and experience winter dining at its finest at Gertie Mae’s.

MENU:

1st

Duck and Andouille Gumbo, carolina gold rice, garlic toast

Vieux Carré Cocktail

2nd

Hamachi sashimi, pickled gold beets, sweet soy, wasabi

Kitsukura Barrel Aged Taruzake Honjozo Sake

3rd

Crab toast-brioche, crab brown butter

Feuillebois Chablis 1er Cru

4th

Lamb cheek cassoulet- confit lamb belly, cornbread crust

Château Puynormand Montagne Saint-Emilion

5th

Chocolate rice pudding- toasted fluff, graham cracker

Lustau San Emilio Pedro Ximenez Sherry