Disney Springs Flavors of Florida brings you a chance to explore, taste, and learn about all the local delicious flavors that call Florida home. On August 6th at 6pm, experience our annual five course wine pairing dinner including locally sourced ingredients and beverages with pairing secrets from our Exective Chef & in house beverage team.
Deep dive into the menu below and explore the local Florida ingredients used in each dish that Executive Chef Steven Richard has thoughtfully put together for you!
Welcome App and Cocktail
Cuban Sandwich – Mojo braised Kurobuta belly, artisan coppa, locally sourced mustard & Swiss, house dill pickle
Pair with: Orange Paradise Cocktail
Featured From Florida: Tarpon Ridge Farms Mustard, Hawthorne Creek Creamery Cheeses, Wicked Dolphin Distillery (Cape Coral Flroida)
1st Course
Florida Gulf Shrimp – Rice grit cake, green chili sauce
Pair with: Zenato Pinot Grigio
Featured From Florida: Wild Caught Gulf of Mexico Shrimp
2nd Course
Florida Grouper – Olive oil poached giant lima beans
Pair with: Fire Road Sauvignon Blanc
Featured From Florida: Florida Grouper, Cahaba Clubs Herbal Outpost,
3rd Course
Short Rib – Braised with Paddlefish Red, Rice grits, local exotic mushrooms
Pair with: Paddlefish Red Blend
Featured From Florida: Fungi Jon Mushrooms, Congaree and Penn Rice Grits & Olive Oil
Dessert
Orange Cake – House made marmalade, candied orange
Pair with: Paddlefish White Ribolla Gialla
Capacity is limited and registration is available on a first-come, first-served basis. Registration and payment is due at the time of booking. Event is subject to change or cancellation.
