Oysters 101 - Learn to Shuck and More!

From experiencing the thrill of opening an oyster to savoring its fresh, briny flavors to learning the best presentation techniques- this class is a must for all oyster lovers. Learn the art of safely and proficiently shucking an oyster from local Chatham expert Steven Wright of the Chatham Shellfish Company. With a degree in aquaculture and over 20 years of experience, Steven will explain how oysters play an important role in our local ecosystem. Each guest will be given 6 oysters to shuck and enjoy these oysters with Chatham Bars Inn’s Mignonette and Cocktail sauces as well as our Chef’s special oyster marigold appetizer. Cap it off with a glass of prosecco or a cold beer.

This class is $90 per person and is open to the public as well as guests and members. (Ages 16+) Reservations are required.

Cancellations received 72 hours or more in advance will incur no charge. For cancellations received 48 – 72 hours in advance, there will be a 50% charge per person. And for cancellations received less than 48 hours in advance, there will be a charge of 100% per person.