Orin Swift Wine Dinner

Hotel ZaZa and Orin Swift have come together to present a delightful evening that will tingle your taste buds. Enjoy a specially curated 6 course menu, by Chef Dan Landsberg, inspired by the exquisite wines from Orin Swift on November 13th in Art House at Hotel ZaZa Dallas.

Here's your sneak peak at the menu:

Hamachi Crudo - Paired with a Blank Stare Sauvignon Blanc

Yuzu | Chile Oil | Botanical Blossoms | Smoked Trout Roe | Charred Mandarin Peel

Korean BBQ Duck - Paired with a Slander Pinot Noir

Madras Curry Spätzle | Edamame | Rainbow Heirloom Carrots | Duck Chicharon | Black Plum

Braised Beef Cheek - Paired with a 8 Years In The Dessert

TK Pasta Sheet | Shaved Fennel Salad | Kenny’s Smoke House Blue | Dukkha

Brown Sugar-Sage Venison - Paired with a Machete

Celeriac Puree | Brown Butter-Toasted Fennel Seed Brussels Petals

162 Day Butter Aged Prime Ribeye - Paired with a Mercury Head

Butter Poached Lobster & Mushroom Risotto | Fractured Hard Herb Chimichurri

Fuji Apple Galette - Paired with a Mannequin

Pinenut-Maple Brittle | 5-Spice & Persimmon Cheesecake Sauce

Limited seating available, reserve your spot now. Valet included.

For questions please contact Jennifer Pereira at: jpereira@hotelzaza.com