Join us on Monday, November 10th, for a special Orin Swift Wine Dinner. Enjoy a curated 5-course dinner complete with wine pairings in the Rosemont dining room.
Expect a fun and educational evening with exceptional wines and plates including a Roasted Elk Chop with apple couscous, to a decadent Cherries Jubilee Sunday for dessert.
Dinner Menu:
Course 1
Seared Scallop - aji dulce polenta, asparagus, lime caviar
Blank Stare | Sauvignon Blanc
Course 2
Pan-Roasted Duck Breast - passionfruit gastrique, frisée salad
Mannequin | Chardonnay
Course 3
Pork Ragu - mushroom conserva, fresh pasta, aged pecorino
Slander | Pinot Noir
Course 4
Roasted Elk Chop - apple couscous, sautéed Swiss chard
Papillon | Bordeaux Blend
Dessert
Cherries Jubilee Sunday
8 Years in the Dessert | Zinfandel Blend
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Tickets are $125 per person and gratuity is included. Attendees will also have the chance to order bottles at special pricing for pickup at a later date.
** For inquiries regarding allergy/dietary restrictions or any questions about this event, kindly reach out to sam@rosemontclt.com. **
