Oregon Wine Dinner with Taylor Pfaff of Left Coast Cellars

Left Coast is a 463-acre vineyard, winery, and working farm owned and operated by the same family since its founding in 2003. They are a family-run operation with a focus on ecological stewardship through winemaking. Practicing low-impact viticulture, 28% of the property is preserved as ecological compensation areas with 100 acres of Oregon White Oak savanna conserved and restored. Left Coast wines showcase the best of Oregon with clean, terroir-driven expressions of Pinot Noir, Chardonnay, Pinot Blanc, and Tempranillo.

We are so excited to be hosting Taylor Pfaff, who started working in these vineyards at age fifteen and now stands as the CEO, for a four-course wine dinner paired with his family's Oregon wines.

We like to keep these dinners small an intimate so that everyone has the opportunity to ask questions and hear from Taylor, so seating is limited—reserve your spot today!

The Menu

First Course

chilled sweet corn soup, maryland blue crab, jalapeno, marjoram, little cornbread croutons

left coast cellars, white pinot noir, 2023

Second Course

new frontier bison tartare, doe run cheddar, sweet onion, trumpet mushroom turnover

left coast cellars, “shindig” carbonic pinot noir, 2022

Third Course

hudson valley duck duo, bonito sweet potato, swiss chard, caramelized path valley plums

left coast cellars, "right bank" pinot noir, 2021

Fourth Course

castle valley cornmeal cake, whipped Greek yogurt, opal basil, smashed blackberries

left coast cellars, blanc de noir, 2017

Allergy and dietary restriction modifications will be approved on a case-by-case basis, and will not be able to be made on the night of the event. For questions or dietary restriction requests, please email Erin Dudley at edudley@neighborhoodrestaurantgroup.com.

$25 of each ticket sale will be allocated directly to gratuity for our service team.