Off the Grid Panel Discussion: Learning from 2025 Mobile Standouts

Learn from 2025's standout food entrepreneurs. Tuesday from 6-7:30pm at Off the Grid Union Square with Gregoire, Korean Papi & DGrobak.

EVENT DESCRIPTION:

Want to know what it takes to succeed in San Francisco's competitive food scene? Join Off the Grid for weekly Tuesday night sessions at our new Union Square space. Hear directly from the creators who crushed it in 2025 and learn what's actually working right now.

Each week features real talk from food entrepreneurs who are doing the damn thing. No theory, just honest insights from people who are winning in today's market. Learn what worked, what didn't, and what's next from San Francisco's top-performing food businesses.

Featured 2025 Success Stories:

• Gregoire – Restaurant excellence and sustained growth
• Korean Papi – Building a loyal following and expanding reach
• DGrobak – Turning consistency into community

Topics Include:

• What's working in 2025 (and what's not)
• Building a loyal customer base
• Marketing strategies that actually drive sales
• Navigating costs and staying profitable

What to Expect: Casual, honest conversations where you can ask the questions that matter. Come hear how successful operators are navigating today's challenges and leave with actionable insights you can use tomorrow.

When: Every Tuesday, 6:00 PM - 7:30 PM
Where: Off the Grid Union Square, 111 Powell Street, San Francisco
Cost: Free (space is limited, RSVP required)

Learn from the people doing it right, right now.