Cheese Making 101: Ricotta, Farmer’s Cheese & Pulled Mozzarella
Discover the art of fresh, handcrafted cheeses in this interactive class.
You’ll learn how to create creamy ricotta, tangy farmer’s cheese, Finished off with Raw Honey, Lemon Zest and Cracked Black Pepper.
Next we are pulling mozzarella curd for slicing. Then, transform one of the mozzarella into a beautiful pinwheel layered with Prosciutto di Parma, sweet figs, and fragrant fresh basil for a stunning, flavor-packed centerpiece.
Perfect for beginners and cheese lovers alike, this class combines hands-on technique, simple ingredients, and gourmet flair—so you can impress at your next gathering.
Once we are done, Everyone will sit and enjoy the cheeses we just made. I will have an assortment of flavored and infused Oils and Vinegar's with fresh Berries, Tomatoes and Crostini's.
BYOB always welcome.
Reserve your spot http://Souleculinaryandartstudio.eventbrite.com
$85
If you have a Gift Certificate-call me and let me know the class your interested in. I will put you in as long as there are spots open.
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I look forward to seeing you there! 😉💖
Remember If you would like to host your own Cooking Class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class. Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee 800 Ocean Rd. Point Pleasant, NJ
