Oct. 11th 4 pm Cooking Class: A Night of Flavor & Fun

Wild Mushroom Risotto with Pull Pork, Roasted Brussel Sprouts and Panchetta.

For Dessert a Fall Favorite Maple Bourbon Pecan Bars

Gather your friends and join me for a hands-on cooking experience where comfort food meets a touch of elegance. In this class, we’ll start with roasted Brussels sprouts tossed with crispy pancetta, a perfect balance of savory and caramelized flavors.

Next, you’ll learn the art of preparing a creamy wild mushroom risotto, topped with tender pulled pork for a rustic, heartwarming main dish.

To finish, we’ll satisfy your sweet tooth with maple bourbon pecan bars—rich, nutty, and just the right hint of indulgence.

Whether you’re looking to sharpen your cooking skills, enjoy a night out, or simply have fun in the kitchen, this class is all about good food, good company, and plenty of laughter. Bring a friend (or a few!) and let’s cook, taste, and celebrate together.

BYOB always welcome.

http://Souleculinaryandartstudio.eventbrite.com

$90

Reserve your spot

If you have a Gift Certificate-call me and let me know the class your interested in. I will put you in as long as there are spots open. #cooking_classes #cooking_techniques #cookingclasses #culinary_class #culinary_skills #culinaryskills #soulestudio

I look forward to seeing you there! 😉💖

Remember If you would like to host your own Cooking Class or Art Class for your friends and family, all you need to have is 6 people. I will create your own class. Contact me anytime. Note: Any cancellations will have a $25 rescheduling fee 800 Ocean Rd. Point Pleasant, NJ

Oct. 11th 4 pm Wild Mushroom Risotto and Pulled Pork Dinner Class