Marketers have a critical role to play at the intersection of food x climate to help shift behavior and lifestyles. In addition, the data undeniably shows that people care more than ever about how the products they buy impact the environment and the natural world around them. Storytellers and marketers, in particular, have the unique opportunity to design thoughtful, values-driven strategies to shape culture and meet the needs of this increasingly conscious audience.

Come jam in NYC with Littlefoot Ventures, nf.c and Micki Boas Consulting on how values-driven storytelling can bring eaters along for change and help organizations shift their habits too.

This community meetup is for food and beverage marketers and climate-curious storytellers looking to put their skills to work.

While there is no need to be "an expert" in climate solutions, we expect you to have a considerable interest in the topics up for discussion and a commitment to thoughtfully contributing to the group. We'll send a brief on climate x food x storytelling before the event so you can prep.

The details:

Date: Wednesday, March 29th, from 4 - 6 pm Eastern Time.
Location: Industrious Soho West. Space is limited. Please note, due to construction, the temporary entrance is located on Hudson street and the silver door of the main entrance is directly in between the Just Salad and the Hudson Deli.
Cost: Free. The only admission expectation is your thoughtful engagement with our pre-reading materials.
Contribution: This is a community-driven event. If you're joining in person, consider bringing snacks or drinks to share with the group.

There are a lot of topics to dive into when it comes to food x climate x storytelling. The goal is for this to become a regular meetup series and help build a network of climate-focused marketers working in food. If you're interested in hosting a meetup, reach out to hello@theregenerates.com.

About Littlefoot Ventures

Founded by ReFED and World Economic Forum alum, Eva Goulbourne, Littlefoot Ventures is a food systems and sustainability consultancy dedicated to empowering businesses, nonprofits, and foundations. We exist simply to amplify and accelerate strategies for food brands, retailers and philanthropists that are looking to make meaningful change in our food system as a means to mitigate the climate crisis. We do this through corporate philanthropy advising and fundraising support, strategic communications, marketing and impact narrative strategy.

About nf.c

nf.c is a consulting studio in Brooklyn focused on reframing growth marketing from one with limitless potential to one with responsible restraint for our planet and the people living on it. We help clients with smart ideas, inventions, and technologies in the climate space grow.

About Micki Boas Consulting

As a strategist who believes in fixing broken systems with positive defiance. With an approach that helps forward-thinking companies reinvent their industries and catalyze growth. Our work explores the relationship with how food is made, consumed, and produced in the climate space.

We have taken on food waste and worked with Doug Rauch of Trader Joe's to market "Daily Table." We also created a content series for the UN to focus ons partnerships with artists to illustrate and bring awareness to the 17 SDG's.

NYC: Shifting the Narrative to Create a Sustainable Food System