NutriWales and Natural Products BioHUB Workshop

About the Event

Join us for a collaborative workshop exploring the future of food and nutritional security and discover how the Natural Products BioHUB Green Economy Centre is supporting innovation across Wales for sustainable and healthy ageing.

This half-day event brings together growers, industry leaders, researchers and policymakers to examine how natural products, biodiversity, and sustainable practices can help address real challenges facing the food and drink sector.

It’s an opportunity to network, share insights, and learn from experts working at the intersection of nutrition, agriculture, consumer behaviour and natural-product innovation. Featured speakers will include colleagues from Swansea University’s Natural Products BioHUB and from consumer psychology, with additional speakers to be confirmed.

Key Themes

• Benefits of Natural Products: How nature-based solutions can enhance health and sustainability
• Integrated Pest Management: Reducing crop loss and strengthening resilience
• Growers' Challenges: Tackling climate pressures and crop failure
• Biodiversity & Food Security: Why diverse ecosystems matter for long-term resilience