November LUKE Wines Dinner

Raise a glass to community, culture, and connection this Indigenous Peoples Awareness Month. On Thursday, November 13th, join us at Copperleaf Restaurant for an inspired four-course dinner, each course thoughtfully paired with LUKE Wines’ celebrated vintages.

We invite you to a dinner that honors the beauty of shared experiences and the flavors that define our region.

The Menu:

Course 1

Sweet Potato & Spot Prawn Bisque

Prawn Cracker, Ngo Om

Paired with Luke Sauvignon Blanc

Course 2

Grilled Quail

Mole sauce, Masa, Queso fresco

Paired with Luke Syrah & Luke Syrah Reserve

Course 3

Braised Beef Short Rib

Espresso and Pomegranate Braised Beef Short Rib, Celeriac-Potato Mousseline, Carrot Gel

Paired with Luke Cabernet Sauvignon

Course 4

Apple Cider Fritters

Smoked Calvados-Vanilla And Apple Cider dots, Warm Glühwein Crème Anglaise