November Feast

🍂 Join us for our November Feast in the vines, hosted by Nate and Kristi, as we welcome back Chef Erin and our talented team. Savor the flavors of the season with handcrafted wines, warm hospitality, and an unforgettable four-course dining experience thoughtfully paired with our signature wines.

🌿 The Menu
First Course: A light yet flavorful dish capturing the essence of fall, designed to awaken the palate and paired with a crisp, refreshing wine.
Second Course: A hearty autumn salad featuring fresh seasonal ingredients, dressed to perfection and complemented by a vibrant wine pairing.
Third Course: Smoked pulled pork, slow-cooked for rich, savory depth, served alongside comforting accompaniments, paired with one of our bold estate reds.
Finale: A decadent fall-inspired dessert, rich with seasonal flavors, paired with a perfectly balanced wine to bring the evening to a sweet close.

🍷 A celebration of food, wine, and the harvest season.