Nourishing the Neurodivergent Brain

Nutritional therapist, Daisy York, returns with a new exciting course focused on nourishing the neurodivergent brain.

Through this course you will learn how nutrition plays a powerful role in supporting children to become the best versions of themselves, from understanding why children with dyslexia may experience fatigue to uncovering how gut microbes influence the neurodivergent brain.

Daisy will dive into the links between ultra-processed foods and SEN, explore the importance of mineral balance and brain-boosting foods, and provide practical, accessible meal ideas that turn theory into everyday support. The course also offers guidance on helping children with selective eating patterns.

To finish, a dedicated Q&A gives you the chance to discuss real-world examples and challenges with your own charges, helping you put your learning into meaningful practice.

Please note; photos may be taken during this course for social media and internal use at Norland. If you do not wish to be included please let a member of staff know.

Daisy York
Daisy is a qualified and registered nutritional therapist specialising in family health. Daisy works with children supporting neurodiverse conditions including ADHD, ASD and dyslexia as well as supporting children’s gut and immune health. Daisy also supports the busy parents who keep the show on the road; and consequently her expertise extends to adult metabolic, hormonal and digestive health.

Norlanders who attended Daisy's courses in the past have said:

'Daisy is incredibly knowledgable and I left the course inspired and with new tricks under my belt'

'Daisy answered my questions in great detail and i feel able to implement some changes almost immediately with my charges'