$50 – $65

Nose-to-tail butchery & cooking: maximizing your pork share

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Location

Catoctin Creek Distilling Company

120 W Main St

Purcellville, VA 20132

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Event description

Description

We are excited to invite our share buyers to a private culinary tour of the pig from nose to tail at Catoctin Creek Distillery in Purcellville, VA. Please join us for an evening of unique bites, delicious beverages and a presentation of the pig by Chef Tim Rowley of Leesburg’s Wine Kitchen. Chef Tim will provide an interactive breakdown of pork primals, demonstrate how primals are further broken down and discuss various cooking techniques while we walk through our cut sheet to provide our buyers with a special visual learning experience. We want to help you honor all parts of the pig in your own kitchen!

This event is less about butchery skills and more about understanding your pork share from a culinary perspective. Chef Tim will provide education about using all the parts of pig, including more specialty items like trotters, liver and jowl. We will take time to share information about the farm and some details about our pastured pork operation so you have a good understanding of where your food comes from, how it’s raised and what is unique about Long Stone Farm!

We invite you to sip and learn about local beverages produced in Loudoun County by Catoctin Creek Distillery, Walsh Family Wine, Notaviva Vineyard and Wheatland Brewing while sampling a variety of unique bites sourced from the nose to the tail! Recipe cards for select dishes will be available.

A ticket includes all food and drink at this event, as well as a some take-home offerings! There are a few tickets available for individuals interested in our pork shares. We hope you are able to join us for this unique educational and delectable event!

-Justin & Casey Wisch

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Date and Time

Location

Catoctin Creek Distilling Company

120 W Main St

Purcellville, VA 20132

View Map

Refund Policy

Refunds up to 7 days before event

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