New Kitchens On The Block (Part 5) / NKOTB 5

IN A WORLD... WHERE YOU CAN TRY 11 (!!!) OF THE HOTTEST NEW RESTAURANTS... BEFORE THEY OPEN... WELCOME TO NKOTB 5.

STARRING THIS COLOSSAL CAST:

• Emilie’s - Kevin Tien (“Best New Chef” Food & Wine Magazine)

• Bar Jônt - Ryan Ratino (“Rising Culinary Star” RAMMY Award and Michelin Star Awardee)

• Piccolina - Amy Brandwein (“Chef of the Year” RAMMY Award)

• Philotimo - Nick Stefanelli (“Rising Culinary Star” RAMMY Award)

• Prima - Michael Schlow (“Best Chef, Northeast” James Beard Award) and Ed Scarpone

• Dauphine’s - Kyle Bailey (“The People's Best New Chef” Food & Wine Magazine)

• Oyster Oyster - Rob Rubba

• Hatoba - Katsuya Fukushima

• Daru

• Cracked

• Sloppy Mama’s Barbeque
  

• Dos Mamis - ***JUST ADDED!!!***

Featuring cocktails made from Green Hat / New Columbia Distillers, One Eight Distilling, El Silencio Mezcal, and Catoctin Creek – PLUS seasonal beers from 3 Stars Brewing Company!

***IMPORTANT NOTES ABOUT NEW KITCHENS ON THE BLOCK (PART 5)***

Please pay close attention to the Round you are purchasing! Before making your purchase, you must choose:

Round One: 12:00 AM - 2:00 PM
OR
Round Two: 3:00 PM - 5:00 PM.

Your participation WILL be limited to the start and end times of your chosen round.

All purchasers of VIP tickets will receive a MONSTER SWAG BAG.

If you're an NKOTB regular, you were one of the first to try Maydan, Spoken English, Brothers & Sisters, Call Your Mother, the Salt Line, Unconventional Diner, Lucky Buns, Chloe, Reverie, Coconut Club, Colada Shop, Gravitas, Three Blacksmiths, and Rasa... all before they became the toughest reservations on the planet.

If you're new to this realm... NKOTB is an epic crusade. Eat and drink like a beast for two hours. Hang out with D.C.'s hottest chefs, mixologists and restaurateurs. Take pics so you never forget it (and you can make your friends jealous). Post on the socials using #NKOTB_DC.

****Disclaimers: Ages 21 and ONLY. IDs will be checked at the door.******

*Please enjoy alcohol responsibly.