Napa in November - A Wine Pairing Experience
Date and time
Refund policy
Contact the organizer to request a refund.
Eventbrite's fee is nonrefundable.
Join us in our intimate and cozy barn for an evening to remember with 5 wines paired with 5 courses.
About this event
Delicious plates created by Chef Jacob & thoughtfully paired with interesting wines. Wines are presented by a Wine Expert.
Course #1
- Cilantro Peach Salsa/on Crispy Wanton
- Paired with a Crisp Sparkling Wine
Course #2
Skewered Chicken Breast w/Avocado Cream
- Served on Micro Greens
- Paired with an Oaked Chardonnay
Course #3
- Baked Brie w/Blueberry Compote
- Paired with a Medium Bodied Pinot Noir
Course #4
- BBQ Shredded Pork
- Served Open Faced on a Hawaiian Roll & Topped w/Crispy Onions
- Paired with a Well-Structured Merlot
Course #5
- To Die for Chocolate Brownie Sandwich
- Paired with a Huge & Bold Cabernet Sauvignon
About the Chef: Chef Jacob is classically trained with French & Spanish influences. The balance of properly paired food/wine is one of his many passions. A quote he loves: "If you really want to make a friend, go to someones house and eat with them...the people who give you their food...give you their heart..."Cesar Chavez. Jacob is a Sommelier 2 and classically trained bartender at heart.
