Delicious plates created by Chef Jacob & thoughtfully paired with interesting wines.  Wines are presented by a Wine Expert. 

Course #1

• Cilantro Peach Salsa/on Crispy Wanton
• Paired with a Crisp Sparkling Wine

Course #2

Skewered Chicken Breast w/Avocado Cream

• Served on Micro Greens
• Paired with an Oaked Chardonnay

Course #3

• Baked Brie w/Blueberry Compote
• Paired with a Medium Bodied Pinot Noir

Course #4

• BBQ Shredded Pork
• Served Open Faced on a Hawaiian Roll & Topped w/Crispy Onions
• Paired with a Well-Structured Merlot

Course #5

• To Die for Chocolate Brownie Sandwich
• Paired with a Huge & Bold Cabernet Sauvignon

About the Chef: Chef Jacob is classically trained with French & Spanish influences. The balance of properly paired food/wine is one of his many passions. A quote he loves: "If you really want to make a friend, go to someones house and eat with them...the people who give you their food...give you their heart..."Cesar Chavez. Jacob is a Sommelier 2 and classically trained bartender at heart.