Eat, drink, and commune overlooking City Hall with food and cocktails that feature opportunities to create a more efficient food system. Featuring creatively reused ingredients prepared by locally renowned Chef Nicolaus Balla of Bar Tartine, this reception will highlight delectable opportunities to use up more of the food we produce. It follows the More Feast, Less Footprint event at the San Francisco Library's Koret Auditorium from 1-4pm.

Attendance at this event by a public official may constitute acceptance of a reportable gift.