Monongahela Style Rye Whiskeys Tasting Class BYOB (Class #372)

Monongahela Style Rye Whiskeys Tasting Class BYOB (Class #372)

Whiskey in America started in Maryland and Pennsylvania. This class is about the current Whiskeys made in PA and its history.

By Whiskey University

Date and time

Monday, June 23 · 4 - 6:30pm PDT

Location

Online

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 2 hours 30 minutes

Early Whiskey that was produced in America was mostly a Rye Whiskey. It was mainly made in Maryland and Pennsylvania. The history of this whiskey included a rebellion, and different concentrations of grains and flavors. This course focuses on the areas where Rye Whiskey was made in Pennsylvania.

You will have tastings of various expressions presently made in the various Pennsylvania regions.

Tags

Organized by

Whiskey University
$40