Mocktails & Macarons Workshop

Are you ready for a fun and delicious hands-on dessert experience?

Join us for Mocktails & Macarons, a creative hands-on macarons workshop designed for tweens & teens ages 12 and up! Adults also welcomed!

Led by the talented Chef Tai Heath, this exciting 2.5 to 3 hour beginner level session will teach attendees how to craft, pipe, and bake the perfect macaron shells and create a variety of flavorful fillings. Each participant will leave with a box of their beautiful creations—perfect for sharing (or not!). Filling flavors and color selections to be determined!

What to Expect:

Group Fun: Depending on class size, participants will work in teams collaborating in a shared dessert experience.

Hands-On Learning: Gain confidence in baking techniques, from preparing macaron batter to decorating and filling.

Mocktail Party: Celebrate your success with a mini Mocktail party! Sip festive, alcohol-free beverages while enjoying macarons and sharing stories about your experience.

Take-Home Treats: Each attendee will take home a box of their custom-made macarons.

Exclusive Discount: Receive 10% off your next class with us!

Additional Info...

• Location: The Baker's Lab at 5-12 Dessert, Waldorf, MD
• Supply List: Nothing…all decorating supplies and equipment will be provided
• Attire: Comfortable shoes and clothing is recommended, as there will be plenty of standing. Aprons will be provided for participants to use during class and must be turned in at the end of the workshop. Long hair should be tied back.
• Cell Phone Policy: To ensure everyone gets the most out of this experience, we kindly ask attendees to limit cell phone use during instruction time. Focus and hands-on participation are key to success in this workshop!

• Allergy Alert: Almond flour will be used during this experience.
• Class Size: There is a minimum of 4 class attendees required. In the case of low participation, a full refund will be issued.
• Class time: This is a hands-on class. Depending on the flow of the class and the speed of the attendees the class could end a little early or run a little overtime.
• Cancellations: All cancellations must be made within 7 days of event. Eventbrite fees are non-refundable. If for some reason you need to cancel after the 7-day period, please reach out as a credit can be issued for a future class. Credits will not be issued for any cancellation requests made less than 72 hours before class date.

About Chef Tai...

· Co-owner, Pastry Chef, and Cake/Cookie Artist for 5-12 Dessert & The Baker’s Lab at 5-12 Dessert

· Bachelor degree in Baking & Pastry Arts from Johnson & Wales University

· Master degree in Business Administration from Johnson & Wales University

· Florence University of the Arts / Florence, Italy Study Abroad

· Former High School Baking & Pastry Arts Teacher

· Over 10 years as a business owner and over 15 years’ experience in the baking industry

Spaces are limited, so reserve your spot today! Let’s make dessert memories together at The Baker's Lab at 5-12 Dessert...we can’t wait to see you there!

Once ticket is purchased please click here to complete our event intake form to provide necessary information and any food allergies!! TICKET ORDER IS NOT FULLY COMPLETE UNTIL THIS STEP IS TAKEN.