Milwaukee Flavor: The Cookbook: The Event

Boswell Book Company presents a special event celebrating the release of Milwaukee Flavor: The Cookbook, the new cookbook created by Visit Milwaukee that features recipes from more than 50 local chefs who planted their roots in Milwaukee. It's a love letter from the city’s culinary soul.

This event will feature a conversation with these chefs, who contributed recipes and stories to the book: Karen Bell of Bavette La Boucherie, Arielle Hawthorne of Twisted Plants, Stephanie Kegel of Kegel’s Inn, and Tony Kora of Rice n Roll Bistro and KIN by Rice n Roll.

Order your copy of Milwaukee Flavor: The Cookbook here.