Are you ready to embark on a culinary journey that will transform the way you think about food preservation? Dive into the vibrant world of canning with our Midlands Food Preservation Workshops! Whether you're a novice or a seasoned expert, our interactive sessions promise to enhance your skills and ignite your passion for homemade goodness.
Join us at the FCL Homemaker's Building in Camden, SC, and unlock the secrets of preserving fresh, seasonal produce. From the tangy taste of pickles to the flavorful depth of pressure-canned delights and the sweet allure of jams and jellies, there's something for everyone.
Why Attend?
- Hands-On Experience: Roll up your sleeves and get practical, step-by-step guidance from knowledgeable instructors.
- Variety of Topics: Choose from workshops on pickling, pressure canning, and crafting jams, jellies, and soft spreads.
- Flexible Schedule: Attend one, two, or all of our workshops—tailor your experience to your interests.
- Connect with Fellow Enthusiasts: Share tips, tricks, and stories with other passionate canners.
Event Title: Midlands Food Preservation Workshops
Location: FCL Homemaker's Building, 634 W. Dekalb St., Camden, SC
Time: 10 AM to 2 PM
Cost: $35
Dates & Topics:
- Friday, Sept. 12: Pickling
- Thursday, Oct. 23 & Friday, Oct. 24: Pressure Canning
- Friday, Nov. 14 & Saturday, Nov. 15: Pressure Canning
- Friday, Dec. 12 & Saturday, Dec. 13: Jams, Jellies, & Soft Spreads
Registration closes a week before each workshop.
