Experience an extraordinary evening with Michter’s Master Distiller, Dan McKee, as we present an exclusive pairing dinner unlike any other. This intimate event will feature four chef-curated courses and a signature dessert, each paired with a Michter’s expression or crafted cocktail.
Guests will be welcomed with a Brown Butter Old Fashioned before enjoying thoughtful pairings such as Shenk’s Homestead Sour Mash, Michter’s US*1 Toasted Barrel Finish Sour Mash, and Bomberger’s PFG Bourbon. The evening concludes with a decadent dessert alongside our Breakfast Espresso Martini.
Event Highlights
- Welcome Brown Butter Old Fashioned
- Four-course dinner + signature dessert
- Pairings with Michter’s premium whiskeys
- Exclusive opportunity to hear from Master Distiller Dan McKee
- Limited to 35 guests
https://cinderbar.com/
https://michters.com/bombergers-pfg/
https://michters.com/shenks-homestead/
https://michters.com/us1-toasted-barrel-finish-sour-mash/
First Course
BUTTERNUT SQUASH SOUP
Creamy roasted butternut squash with brown butter, sage, and toasted pumpkin seeds, crème fraîche
Salad Course
AUTUMN HARVEST SALAD
Baby kale, roasted pears, candied walnuts, dried cranberries, shaved pecorino, Maple-bourbon vinaigrette
Second Course
HERB-CRUSTED LAMB CHOP
with maple-whiskey demi and roasted root vegetables
Third Course - Entree
CHARRED RIBEYE WITH BOURBON-PEPPERCORN SAUCE
Wood-fired ribeye, Michter’s Bourbon & green peppercorn cream sauce, Roasted root vegetables and crispy thyme potatoes
Fourth Course – Dessert
CHOCOLATE BREAD PUDDING WITH BOURBON CARAMEL
Dark chocolate bread pudding, Michter’s bourbon-caramel drizzle, whipped cream
