Michelin: Making Its Way to Philly

Michelin: Making Its Way to Philly

By Culinary Literacy Center

A lively conversation on food, culture, and creativity in a city that defines excellence on its own terms.

Date and time

Location

Central Branch of the Free Library: Skyline Room, 4th Floor

1901 Vine Street Philadelphia, PA 19103

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Other

Soon, the first Michelin Guide to include Philadelphia will be released. Many are excited, while others wonder if creativity might get lost along the way.

More than a culinary milestone, this is a conversation about culture, creativity, and how a strong, diverse, and proudly rebellious city like Philadelphia defines excellence on its own terms.

Join the Culinary Literacy Center in the Skyline Room for a lively panel discussion exploring what Michelin’s arrival could mean for Philadelphia’s food scene, the possibilities, the challenges, and everything in between.

Event Details:

Moderator:
Marisa Magnatta- producer at WMMR and co-host of Delicious City podcast

Panelists:
Chef Jen Carroll – Founder of Carroll Couture Cuisine and co-chair of the Sisterly Love Collective

Chef Tim Dearing-creative force behind Ūle supper club

Jenn Ladd – Deputy Food Editor at The Philadelphia Inquirer

Jamie Harrison Rubin – Wine Director for Ambra Restaurant Group

Location:
Parkway Central Library, Skyline Room
1901 Vine Street, Philadelphia, PA 19103


Organized by

Culinary Literacy Center

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Free
Nov 5 · 5:30 PM EST