Learn the art of the handmade dumpling at Mei Mei, two-time winner of Boston’s Best Dumplings from Boston Magazine. You’ll learn all you need to make delicious dumplings from scratch in a hands-on class led by Chef Irene Li. You'll also get to learn recipes from our Double Awesome Chinese Food cookbook (coming out Feb 5, 2019!) and take home an autographed copy from the Li siblings!

This class covers everything you need to make dumplings at home, from hand-folding dumplings to learning a perfect pan-searing technique to creating your own dumpling sauce. You’ll get to fold all our favorite shapes: triangles, pleats, even roses! Then eat your creations while you sip on house-made beverages, or glass of wine or craft beer at the cash bar. Take home a recipe card and all the tips and tricks you need to host your very own home dumpling party!

Standard Tickets include:

• 2 hours of class time
  

• Chef-led dumpling folding instruction (two fillings, four different ways to folds)
  

• Signature Mei Mei snacks
  

• Lots of dumplings to eat and take home!
  

• Dumpling instructions & recipe cards
  

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Snacks: Participants get to try our Sweet Corn Fritters with maple soy aioli and Scallion Pancake wedges with cheddar cheese and house made pesto before the dumpling instruction begins.

Dumplings: You will learn to make traditional Chinese pork and cabbage dumplings, and our signature Pierogi dumplings with creamy potatoes, cheddar and local veggies.